Flat Rolled Baking Belt also can be called z belts, it is designed specifically for cookie baking plants. The thickness of flat roller baking belt is thinner than normal conveyor belts used for baking. And the thinner conveyor belt means higher efficiency and allows heat, air, gas circulation and help to dry and bake quickly. In addition, the smooth surface of flat roller baking belt helps to keep the shape and design of cookies. This flat belt is often used for baking soft and hard dough, however, a soft dough that contains high amounts of fat is not appropriate.
High strength and stable structure.
Lightweight, reduced size and small belt thickness.
Corrosion and rust resistance.
Low heat inertia, excellent air circulation and heat distribution.
Yes, we have stable and large raw material supplier, we work with them for nearly 20 years. Our machine and technical it is most advanced, we will send our technical to aboard to learning new techniques every year.